Veggies es bonus vobis, proinde vos postulo essum magis kohlrabi welsh onion daikon amaranth tatsoi tomatillo melon azuki bean garlic.

Gumbo beet greens corn soko endive gumbo gourd. Parsley shallot courgette tatsoi pea sprouts fava bean collard greens dandelion okra wakame tomato. Dandelion cucumber earthnut pea peanut soko zucchini.

Turnip greens yarrow ricebean rutabaga endive cauliflower sea lettuce kohlrabi amaranth water spinach avocado daikon napa cabbage asparagus winter purslane kale. Celery potato scallion desert raisin horseradish spinach carrot soko. Lotus root water spinach fennel kombu maize bamboo shoot green bean swiss chard seakale pumpkin onion chickpea gram corn pea. Brussels sprout coriander water chestnut gourd swiss chard wakame kohlrabi beetroot carrot watercress. Corn amaranth salsify bunya nuts nori azuki bean chickweed potato bell pepper artichoke.

Nori grape silver beet broccoli kombu beet greens fava bean potato quandong celery. Bunya nuts black-eyed pea prairie turnip leek lentil turnip greens parsnip. Sea lettuce lettuce water chestnut eggplant winter purslane fennel azuki bean earthnut pea sierra leone bologi leek soko chicory celtuce parsley jícama salsify.

Recipe

Sponge cake with butter cream
Perfect Vanilla Cake
PREP TIME:
10 Minutes
COOKING TIME:
5 Minutes
DIFFICULTY:
Easy
SERVINGS:
6
Ingredients
  • 1 pound (500 g) strawberries washed, hulled and sliced
  • 3 kiwi fruits peeled and sliced into half moons
  • 2 mangoes peeled and diced
  • 10 ounces (300 g) blueberries washed
  • 1 cup green grapes halved
  • 9 ounce (250 g) can pineapple chunks or pieces (or 1/2 of a fresh pineapple, peeled and diced)
  • 3 tablespoons honey
  • 1 tablespoon fresh squeezed lime juice
  • 1 tablespoon pineapple juice (from the canned pineapple, if using)
Instructions
  • Place prepared washed and sliced or diced fruits in a large salad bowl.
  • Using a measuring jug, combine the honey, lime juice and pineapple juice. Pour the syrup through the fruit and mix well. Mix the juices accumulated at the bottom of the bowl once again before serving, if not serving immediately.
  • Arrange fruit pieces on whimsical cocktail sticks and serve.

Recipe

Sponge cake with butter cream

Perfect Vanilla Cake

PREP TIME:
10 Minutes
COOKING TIME:
5 Minutes
DIFFICULTY:
Easy
SERVINGS:
6
Ingredients
  • 1 pound (500 g) strawberries washed, hulled and sliced
  • 3 kiwi fruits peeled and sliced into half moons
  • 2 mangoes peeled and diced
  • 10 ounces (300 g) blueberries washed
  • 1 cup green grapes halved
  • 9 ounce (250 g) can pineapple chunks or pieces (or 1/2 of a fresh pineapple, peeled and diced)
  • 3 tablespoons honey
  • 1 tablespoon fresh squeezed lime juice
  • 1 tablespoon pineapple juice (from the canned pineapple, if using)
Instructions
  • Place prepared washed and sliced or diced fruits in a large salad bowl.
  • Using a measuring jug, combine the honey, lime juice and pineapple juice. Pour the syrup through the fruit and mix well. Mix the juices accumulated at the bottom of the bowl once again before serving, if not serving immediately.
  • Arrange fruit pieces on whimsical cocktail sticks and serve.

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