Veggies es bonus vobis, proinde vos postulo essum magis kohlrabi welsh onion daikon amaranth tatsoi tomatillo melon azuki bean garlic.

Gumbo beet greens corn soko endive gumbo gourd. Parsley shallot courgette tatsoi pea sprouts fava bean collard greens dandelion okra wakame tomato. Dandelion cucumber earthnut pea peanut soko zucchini.

Turnip greens yarrow ricebean rutabaga endive cauliflower sea lettuce kohlrabi amaranth water spinach avocado daikon napa cabbage asparagus winter purslane kale. Celery potato scallion desert raisin horseradish spinach carrot soko. Lotus root water spinach fennel kombu maize bamboo shoot green bean swiss chard seakale pumpkin onion chickpea gram corn pea. Brussels sprout coriander water chestnut gourd swiss chard wakame kohlrabi beetroot carrot watercress. Corn amaranth salsify bunya nuts nori azuki bean chickweed potato bell pepper artichoke.

Nori grape silver beet broccoli kombu beet greens fava bean potato quandong celery. Bunya nuts black-eyed pea prairie turnip leek lentil turnip greens parsnip. Sea lettuce lettuce water chestnut eggplant winter purslane fennel azuki bean earthnut pea sierra leone bologi leek soko chicory celtuce parsley jícama salsify.

Recipe

Healhy snacks
Recipe 11
PREP TIME:
5 Minutes
COOKING TIME:
0 Minutes
DIFFICULTY:
Easy
SERVINGS:
1
Ingredients
  • 3 Cherry tomatoes
  • 1/2 tbsp Basil pesto
  • 1 tbsp Ricotta
  • 1 Ryvita crispbread
Instructions
  1. Load the ricotta on the crispbread
  2. Slice the tomatoes and place on top of the ricotta
  3. Spread pesto on top of tomatoes

Recipe

Healhy snacks

Recipe 11

PREP TIME:
5 Minutes
COOKING TIME:
0 Minutes
DIFFICULTY:
Easy
SERVINGS:
1
Ingredients
  • 3 Cherry tomatoes
  • 1/2 tbsp Basil pesto
  • 1 tbsp Ricotta
  • 1 Ryvita crispbread
Instructions
  1. Load the ricotta on the crispbread
  2. Slice the tomatoes and place on top of the ricotta
  3. Spread pesto on top of tomatoes

Share this recipe:

Leave a Reply

Your email address will not be published. Required fields are marked *

You May Also Enjoy