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Baked cod with cheese and mustard

Baked cod fish fillet under cheese, mustard, pepper and cream cr

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Recipe

Baked cod fish fillet under cheese, mustard, pepper and cream cr
Baked cod with cheese and mustard
PREP TIME:
15 Minutes
COOKING TIME:
35 Minutes
DIFFICULTY:
Easy
SERVINGS:
4
Ingredients
  • 4 tbsp.butter
  • 1 onion, chopped
  • 1/4 c. all-purpose flour
  • 2 c. low-sodium chicken broth
  • Kosher salt
  • Freshly ground black pepper
  • 1 large head broccoli, finely chopped
  • 1 large carrot, grated
  • 2 stalks celery, thinly sliced
  • 2 c. whole milk
  • 3 c. shredded cheddar, plus more for garnish
    Baguette, for serving
Instructions
  1. In a large pot over medium heat, melt butter. Add onion and cook until soft, 5 minutes. Whisk in flour and let cook 2 minutes. Add chicken broth and season generously with salt and pepper.
  2. Stir in broccoli, carrots, and celery. Bring to a boil and reduce heat to low. Let simmer until vegetables are tender, 20 minutes.
  3. Add milk and bring to a simmer, then stir in cheddar.
  4. Season with salt and pepper and top with more cheddar. Serve with baguette.

Recipe

Baked cod fish fillet under cheese, mustard, pepper and cream cr

Baked cod with cheese and mustard

PREP TIME:
15 Minutes
COOKING TIME:
35 Minutes
DIFFICULTY:
Easy
SERVINGS:
4
Ingredients
  • 4 tbsp.butter
  • 1 onion, chopped
  • 1/4 c. all-purpose flour
  • 2 c. low-sodium chicken broth
  • Kosher salt
  • Freshly ground black pepper
  • 1 large head broccoli, finely chopped
  • 1 large carrot, grated
  • 2 stalks celery, thinly sliced
  • 2 c. whole milk
  • 3 c. shredded cheddar, plus more for garnish
    Baguette, for serving
Instructions
  1. In a large pot over medium heat, melt butter. Add onion and cook until soft, 5 minutes. Whisk in flour and let cook 2 minutes. Add chicken broth and season generously with salt and pepper.
  2. Stir in broccoli, carrots, and celery. Bring to a boil and reduce heat to low. Let simmer until vegetables are tender, 20 minutes.
  3. Add milk and bring to a simmer, then stir in cheddar.
  4. Season with salt and pepper and top with more cheddar. Serve with baguette.

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