Food and Travel

Feijoada (Black Bean and Pork Stew) from Brazil

Meat soup with beans

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Gumbo beet greens corn soko endive gumbo gourd. Parsley shallot courgette tatsoi pea sprouts fava bean collard greens dandelion okra wakame tomato. Dandelion cucumber earthnut pea peanut soko zucchini.

Turnip greens yarrow ricebean rutabaga endive cauliflower sea lettuce kohlrabi amaranth water spinach avocado daikon napa cabbage asparagus winter purslane kale. Celery potato scallion desert raisin horseradish spinach carrot soko. Lotus root water spinach fennel kombu maize bamboo shoot green bean swiss chard seakale pumpkin onion chickpea gram corn pea. Brussels sprout coriander water chestnut gourd swiss chard wakame kohlrabi beetroot carrot watercress. Corn amaranth salsify bunya nuts nori azuki bean chickweed potato bell pepper artichoke.

Nori grape silver beet broccoli kombu beet greens fava bean potato quandong celery. Bunya nuts black-eyed pea prairie turnip leek lentil turnip greens parsnip. Sea lettuce lettuce water chestnut eggplant winter purslane fennel azuki bean earthnut pea sierra leone bologi leek soko chicory celtuce parsley jícama salsify.

Recipe

Meat soup with beans
Feijoada (Black Bean and Pork Stew) from Brazil
PREP TIME:
15 Minutes
COOKING TIME:
5 Minutes
DIFFICULTY:
Easy
SERVINGS:
6
Ingredients
  • 4 eggs soft boiled 
  • 1 to 2 pounds smoked salmon
  • 1 8-ounce block cream cheese
  • 1 english cucumber sliced into rounds or lengthwise
  • 1 red onion diced or sliced into rounds
  • 1 avocado thinly sliced
  • 1 pint cherry tomatoes halved
  • 1/2 cup fresh dill some chopped
  • 1/3 cup capers
  • 1/4 cup everything seasoning
  • 1 lemon thinly sliced
  • bagels toast, crackers for serving
  • freshly cracked pepper for serving
  • extra whipped cream cheese if desired
Instructions
  1. To make the eggs, heat about 3 inches of water in a small saucepan over medium heat until boiling. Once boiling, reduce the heat until it’s barely at a simmer, add the eggs gently and cook for 6 minutes. Remove the eggs with a slotted spoon and place in an ice bath. Let cool completely before peeling.
  2. To assemble your platter, place a block of cream cheese in the center and cover it with a sprinkling of pepper, fresh dill, everything seasoning and capers. Surround it with the salmon, eggs, cucumbers, onion, tomatoes, dill, lemon and bagels or whatever else you have!
  3. Serve immediately! Add champagne and coffee.

Recipe

Meat soup with beans

Feijoada (Black Bean and Pork Stew) from Brazil

PREP TIME:
15 Minutes
COOKING TIME:
5 Minutes
DIFFICULTY:
Easy
SERVINGS:
6
Ingredients
  • 4 eggs soft boiled 
  • 1 to 2 pounds smoked salmon
  • 1 8-ounce block cream cheese
  • 1 english cucumber sliced into rounds or lengthwise
  • 1 red onion diced or sliced into rounds
  • 1 avocado thinly sliced
  • 1 pint cherry tomatoes halved
  • 1/2 cup fresh dill some chopped
  • 1/3 cup capers
  • 1/4 cup everything seasoning
  • 1 lemon thinly sliced
  • bagels toast, crackers for serving
  • freshly cracked pepper for serving
  • extra whipped cream cheese if desired
Instructions
  1. To make the eggs, heat about 3 inches of water in a small saucepan over medium heat until boiling. Once boiling, reduce the heat until it’s barely at a simmer, add the eggs gently and cook for 6 minutes. Remove the eggs with a slotted spoon and place in an ice bath. Let cool completely before peeling.
  2. To assemble your platter, place a block of cream cheese in the center and cover it with a sprinkling of pepper, fresh dill, everything seasoning and capers. Surround it with the salmon, eggs, cucumbers, onion, tomatoes, dill, lemon and bagels or whatever else you have!
  3. Serve immediately! Add champagne and coffee.

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